(August 26, 2010; 5:15 pm EDT): The following statement is released by officials of Wright County Egg:
"Wright County Egg’s commitment remains the same as it has been – to
produce safe, quality eggs for our
customers and to
cooperate fully with FDA on the voluntary recall.
“That also means that we
will work with FDA as they expand their review of feed ingredients purchased
from
outside vendors for our farm, as well as for their ongoing review of our
farms.
“FDA while on our farm
tested meat and bone meal that is provided by a third-party supplier as an
ingredient
for our feed. The ingredient is held separately in an overhead
bin that was tested by FDA officials prior to
being mixed in with our feed.
“This finding obviously is
of great concern to us. As part of our internal investigation and in
response to FDA’s
initial consideration of feed as a possible source, on
August 23 we pulled and sent samples of all ingredients
used in our feed for
further SE testing. In addition, today we provided FDA with information
about our third-
party supplier and immediately notified that supplier of the
testing results.
“We continue to not
release any product to the fresh table egg market – instead sending our eggs
for further
processing and pasteurization to ensure their safety for the liquid
egg market. While we are still diverting all
eggs until completion of our
work with FDA, our commitment going forward is that we will only sell fresh
table
eggs that come from vaccinated hens.
“We have received from FDA
three positive environmental SE tests. It’s important to understand that
a positive
environmental test does not mean eggs from that barn would have SE.
“Although FDA has
repeatedly referenced the 483 report, we have not seen the report, and it would
be
premature for us to speculate on its contents.
Any issues that have
been raised verbally by FDA officials have
been immediately addressed or are in
the process of being addressed.”
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