Favorite Egg Recipes

Hommade Egg Muffin Sandwich

Split and lightly toast the English Muffin. Butter the muffin slices and cover each with cheese. Return to toaster if using toaster oven and brown to melt cheese. Transfer to a plate.

Melt the butter in a small pan over low heat. Fry the ham or bacon until edges are brown on both sides. Place on one muffin half.

Turn up the heat under pan to high. Add the beaten egg and quickly scramble omlet-style to form a compact round shape. Turn out onto second muffin half. Close the sandwich and serve.

Deviled Eggs

  1. Cut Hard Boil Eggs in half lengthwise.
  2. Place yolks in 1-quart plastic bag.
  3. Add mayonnaise and a little mustard in plastic bag with yolks.
  4. Press air out of bag and seal it.
  5. Knead until contents are thoroughly blended
  6. Push contents toward corner & snip about 1/2 inch off corner of bag.
  7. Fill reserved white yolk misture by squeezing bag gently.
  8. Chill to blend flavors.
  9. Eat and Enjoy.

Angel Food Deluxe Cake

Angel
  • 1 cup cake flour
  • 1 1/2 cups sugar (sifted confectioners)
  • 1 1/2 cups egg whites (12)
  • 1 1/2 tsp. cream of tartar
  • 1/4 tsp. salt
  • 1 cup sugar (granulated)
  • 1 1/2 tsp. vanilla
  • 1/2 tsp. almond flavoring

Heat oven to 375. Use a 10" x 4" ungreased tube pan. Sift flour and first amount of sugar together to blend. Measure egg whites, cream of tartar and salt into large mixing bowl. Beat until foamy. Gradually add second amount of sugar. Continue beating until meringue holds stiff peaks. Fold in gently, only until the flour-sugar mixture disappears. Push batter into tube pan. Gently cut thru batter. Bake 30 to 35 minutes. Invert on funnel. Let hang until cold.

Cooked Mayonnaise

In small saucepan, stir together egg yolks, vinegar, water, sugar, mustard, salt and petter until thorougly blended. Cook over very low heat, stirring constantly, until misture bubbles in 1 or 2 places. Remove from heat. Let stand 4 minutes. pour into blender container. Cover and blend at high speed. While blending, very slowly add oil. Blend until thick and smooth. Occasionally, turn off blender and scrape down sides of container with rubber spatula, if necessary. Cover and chill if not using immediately.

Blueberry Muffin Coffee Cake

In a small bowl, beat eggs. Add milk and margarine, mix well. Set aside.

In a large bowl, stir together flour, sugar, baking power and salt. Add egg mixture and stir just until well blended. Gently fold in blueberries.

Pour into greased 13 x 9 x 2-inch pan. Bake in preheated 350 degree F. oven until cake tester inserted near center comes out clean, about 35-40 minutes. Serve warm or cold. Serves 12.

Nutrition information per serving: Calories 290, Protein 7 gm, Carbohydrates 46 gm, Total Fat 8 gm, Saturated Fat 2 gm, Cholesterol 106 mg, Sodium 341 mg.

Sudden Quiche

No doubt about it, this is the world's fastest, easiest and most versatile recipe. Eggs and milk in a pie crust, baked with whatever other food you have on hand, will produce a classic quiche quick as a wink!

Mix together eggs, milk and filling. Pour into frozen pie shell. Bake in preheated 350 degree F. oven until knife inserted near center comes out clean, about 45 to 50 minutes. Let stand 5 minutes. *Filling suggestions: 2 cups total of any of the following: shredded cheese; choppped, drained, cooked vegetables, meat, seafood or poultry.

Egg in A Frame

Lightly toast the bread. With a 2-inch round cookie cutter or a small drinking glass, cut out a hole in the center. Melt the butter in a pan over medium heat. Place the bread in the pan. Crack the egg and empty into hole with yolk in center and white overflowing the bread. Reduce heat to low, cover and cook until egg is done to taste -- 1 to 2 minutes.

Serve with salt and pepper.

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